4-star culinary training hotel in Montreal

Culinary Excellence

The hotel boasts the Restaurant de l'ITHQ, offering a seasonal gourmet menu that features locally sourced ingredients. A tasting menu is available at $89, crafted with fresh arrivals and seasonal inspiration. Guests have the opportunity to experience meals prepared by culinary students, providing a unique dining encounter.

Sustainable Practices

More than 140 local producers supply the ingredients used, emphasizing a commitment to eco-friendly gastronomy. The restaurant is certified LEAF, the only food services environmental certification in Canada. Efforts include waste reduction at source, recycling, and composting of all organic waste.

Culinary Training

The hotel provides opportunities for dining experiences where guests are served by students mastering their culinary arts. While enjoying their meals, guests witness the professionalism and enthusiasm of future gastronomes in action. Instructors guide students to ensure high quality in both preparation and service.

Wine Selection

A refined wine list complements the seasonal offerings, showcasing selections from local vineyards. The restaurant's staff are trained in sommelier services, providing expertise on wine pairings. This combination of quality food and wine enhances the dining experience for every guest.

Food Sourcing

All products served at the Restaurant de l'ITHQ are sourced from Quebec and Canadian suppliers. This practice supports the local economy and promotes fresh, sustainable cooking. Guests can appreciate the emphasis on local flavors in every dish.

• Location: Central Montreal, steps from major attractions
• Dining: Restaurant de l'ITHQ offering seasonal gourmet menu
• Culinary Training: Students provide dining experiences
• Eco-friendly: Certified LEAF for sustainable practices

Licence number: 583100